Small-scale food processing : a directory of equipment and methods /
This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal an...
Tallennettuna:
Muut tekijät: | , , , |
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Aineistotyyppi: | Kirja |
Kieli: | englanti |
Julkaistu: |
London :
ITDG Publishing,
2003.
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Painos: | 2nd ed. |
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