Encyclopedia of food sciences and nutrition /

Salvato in:
Dettagli Bibliografici
Altri autori: Caballero, Benjamin, Trugo, Luiz C., Finglas, Paul M.
Natura: Libro
Lingua:inglese
Pubblicazione: Amsterdam ; Academic Press, c2003.
Edizione:2nd edition
Soggetti:
Nutrition > Encyclopedias > English.
Food > Encyclopedias > English.
Food Technology > Encyclopedias > English.
Aliments > Industrie et commerce > Encyclopédies.
Nutrition > Encyclopédies.
Aliments > Encyclopédies.
Nutrition > Encyclopedias.
Food > Composition > Encyclopedias.
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
Sommario:
  • v. 1. A-Bro
  • v. 2. Bro-Cla
  • v. 3. Cle-End
  • v. 4. Ene-Fru
  • v. 5. Fru-I
  • v. 6. J-M
  • v. 7. N-Pre
  • v. 8. Pre-Soy
  • v. 9. Soy-V
  • v. 10. W-Z, INDEX.

Documenti analoghi