Encyclopedia of food sciences and nutrition /

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Bibliographic Details
Other Authors: Caballero, Benjamin, Trugo, Luiz C., Finglas, Paul M.
Format: Book
Language:English
Published: Amsterdam ; Academic Press, c2003.
Edition:2nd edition
Subjects:
Nutrition > Encyclopedias > English.
Food > Encyclopedias > English.
Food Technology > Encyclopedias > English.
Aliments > Industrie et commerce > Encyclopédies.
Nutrition > Encyclopédies.
Aliments > Encyclopédies.
Nutrition > Encyclopedias.
Food > Composition > Encyclopedias.
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Description
Item Description:Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993.
Physical Description:10 volumes : illustration ; 28 cm.
Bibliography:Includes bibliographical references and index.
ISBN:012227055-X (set)

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