Caballero, B., Trugo, L. C., & Finglas, P. M. (2003). Encyclopedia of food sciences and nutrition (2nd edition.). Academic Press.
Cita Chicago Style (17a ed.)Caballero, Benjamin, Luiz C. Trugo, y Paul M. Finglas. Encyclopedia of Food Sciences and Nutrition. 2nd edition. Amsterdam: Academic Press, 2003.
Cita MLA (9a ed.)Caballero, Benjamin, et al. Encyclopedia of Food Sciences and Nutrition. 2nd edition. Academic Press, 2003.
Precaución: Estas citas no son 100% exactas.