Caballero, B., Trugo, L. C., & Finglas, P. M. (2003). Encyclopedia of food sciences and nutrition (2nd edition.). Academic Press.
Chicago Style (17th ed.) CitationCaballero, Benjamin, Luiz C. Trugo, and Paul M. Finglas. Encyclopedia of Food Sciences and Nutrition. 2nd edition. Amsterdam: Academic Press, 2003.
MLA citiranjeCaballero, Benjamin, et al. Encyclopedia of Food Sciences and Nutrition. 2nd edition. Academic Press, 2003.
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