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Handbook of plant biotechnology /

The Handbook provides extensive coverage of the field including articles on plant genetic modification; applications of plant biotechnology to crop improvement in agriculture, production systems for pharmaceutical proteins, ethics and safety issues, public perception and public relations; scale-up,...

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書目詳細資料
其他作者: Christou, Paul, Klee, Harry
格式: 圖書
語言:英语
出版: Hoboken, N.J. : John Wiley & Sons, 2004.
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實物特徵
總結:The Handbook provides extensive coverage of the field including articles on plant genetic modification; applications of plant biotechnology to crop improvement in agriculture, production systems for pharmaceutical proteins, ethics and safety issues, public perception and public relations; scale-up, and testing and legislation. Comprising 71 articles from more than 100 contributors, the online Handbook of Plant Biotechnology is an invaluable resource for researchers, scientists, graduate students or postdoctoral workers active in the fields of botany, agriculture, horticulture and food science.
實物描述:2 v. (xxviii, 1420 pages) : illustration ; 25 cm.
參考書目:Includes bibliographical references and index.
ISBN:047185199X (cloth)
047185199X (hardback)