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Food science /

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Detalles Bibliográficos
Autor principal:	Potter, Norman N.
Otros Autores:	Hotchkiss, Joseph H.
Formato:	Libro
Lenguaje:	inglés
Publicado:	Gaithersburg, Md. : Aspen, 1998.
Edición:	5th ed.
Colección:	Food science texts
Materias:	Food industry and trade.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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