Food science /
में बचाया:
मुख्य लेखक: | |
---|---|
अन्य लेखक: | |
स्वरूप: | पुस्तक |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
Gaithersburg, Md. :
Aspen,
1998.
|
संस्करण: | 5th ed. |
श्रृंखला: | Food science texts
|
विषय: | |
टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
MARC
LEADER | 00000nam a2200000 i 4500 | ||
---|---|---|---|
001 | ml2025147636 | ||
003 | pglaut | ||
005 | 20250619122000.0 | ||
008 | 030818s1995 mdua frb 001 eng d | ||
020 | |a 083421265X | ||
040 | |d pglaut |a pglaut |b eng |c pglaut | ||
082 | |a 664 | ||
100 | |a Potter, Norman N. |9 3470 | ||
245 | 0 | |a Food science / |c Norman N. Potter and Joseph H. Hotchkiss. | |
250 | |a 5th ed. | ||
260 | |a Gaithersburg, Md. : |b Aspen, |c 1998. | ||
300 | |a xiii, 608 pages : |b illustrations ; |c 25 cm | ||
440 | |a Food science texts |9 4087 | ||
650 | |a Food industry and trade. |9 4028 | ||
700 | |a Hotchkiss, Joseph H. |9 4088 | ||
942 | |2 ddc |c BK |0 2 |n 0 | ||
952 | |0 0 |1 0 |2 ddc |4 0 |6 SR_664_000000000000000_P868 |7 0 |8 SR |9 1753 |a ML015 |b ML015 |c SR |d 2019-07-05 |e Bookshop |l 2 |o SR 664 P868 |p 147632 |r 2021-03-31 00:00:00 |s 2021-03-31 |w 2017-05-08 |y 2HRSR | ||
952 | |0 0 |1 0 |2 ddc |4 0 |6 SR_664_000000000000000_P868 |7 0 |8 SR |9 1754 |a ML015 |b ML015 |c SR |d 2019-07-05 |e Bookshop |l 0 |o SR 664 P868 |p 147633 |r 2017-05-08 00:00:00 |w 2017-05-08 |y 2HRSR | ||
952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_P868 |7 0 |8 MN |9 1755 |a ML015 |b ML015 |c MN |d 2019-07-05 |e Bookshop |l 0 |o 664 P868 |p 147635 |r 2017-05-08 00:00:00 |w 2017-05-08 |y BK | ||
952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_P868 |7 0 |8 MN |9 1756 |a ML015 |b ML015 |c MN |d 2019-02-08 |l 0 |o 664 P868 |p 147636 |r 2021-03-10 00:00:00 |w 2019-02-08 |y BK | ||
999 | |c 957 |d 957 |