Trilingual dictionary of fisheries technological terms--curing /

Saved in:
Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations. Fisheries Division
Format: Book
Language:English
Published: Rome, [Food and Agriculture Organization of the United States, ] 1960.
Subjects:
Fishery products > Preservation > Dictionaries.
English language > Dictionaries > Polyglot.
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items