Trilingual dictionary of fisheries technological terms--curing /

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations. Fisheries Division
Format: Book
Language:English
Published: Rome, [Food and Agriculture Organization of the United States, ] 1960.
Subjects:
Fishery products > Preservation > Dictionaries.
English language > Dictionaries > Polyglot.
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Description
Item Description:English, French, and Spanish
Physical Description:ix, 85 pages : 28 cm.

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