Glossary of biotechnology for food and agriculture : a revised and augmented edition of the glossary of biotechnology and genetic engineering /

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Zaid, A. (Abdelouahhab), Hughes, H.G, Porceddu, E., Nicholas, F.
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2001.
Edition:Revised and augmented
Series:FAO research and technology paper, 9
Subjects:
Biotechnology > Dictionaries.
Genetic engineering > Dictionaries.
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