Food Microbiology /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Frazier, W.C
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: New York : McGraw-Hill Book Company, 1967.
Putanga:2nd Edition.
Ngā marau:
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