APA (7th ed.) Citation

Frazier, W. (1967). Food Microbiology (2nd Edition.). McGraw-Hill Book Company.

Chicago Style (17th ed.) Citation

Frazier, W.C. Food Microbiology. 2nd Edition. New York: McGraw-Hill Book Company, 1967.

MLA (9th ed.) Citation

Frazier, W.C. Food Microbiology. 2nd Edition. McGraw-Hill Book Company, 1967.

Warning: These citations may not always be 100% accurate.