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Food science sourcebook /

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Bibliographic Details
Main Author:	Ockerman, Herbert W.
Format:	Book
Language:	English
Published:	New York : Van Nostrand Reinhold, c1991.
Edition:	2nd edition.
Subjects:	Food > Dictionaries. Food > Composition > Tables.
Tags:	Add Tag No Tags, Be the first to tag this record!

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