Food science sourcebook /

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Bibliographic Details
Main Author: Ockerman, Herbert W.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, c1991.
Edition:2nd edition.
Subjects:
Food > Dictionaries.
Food > Composition > Tables.
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100 1 0 |a Ockerman, Herbert W.  |9 2831 
245 1 0 |a Food science sourcebook /  |c Herbert W. Ockerman. 
250 |a 2nd edition. 
260 0 |a New York :  |b Van Nostrand Reinhold,  |c c1991. 
300 |a 2 v. :  |b illustration ;  |c 26 cm. 
500 |a Rev. ed. of: Source book for food scientists. c1978. 
500 |a "An AVI book." 
505 0 |a v. 1. Terms and descriptions -- v. 2. Food composition, properties, and general data. 
650 0 |a Food  |x Dictionaries.  |9 2832 
650 0 |a Food  |x Composition  |x Tables.  |9 2833 
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