Ockerman, H. W. (1991). Food science sourcebook (2nd edition.). Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationOckerman, Herbert W. Food Science Sourcebook. 2nd edition. New York: Van Nostrand Reinhold, 1991.
MLA (9th ed.) CitationOckerman, Herbert W. Food Science Sourcebook. 2nd edition. Van Nostrand Reinhold, 1991.
Warning: These citations may not always be 100% accurate.