Food additives handbook /

Podobne knjige/članki

• CRC handbook of food additives
  Izdano: (1972)
• Additive code breaker : everything you should know about additives in your food /
  od: Hanssen, Maurice
  Izdano: (1986)
• Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
  Izdano: (1990)
• CRC handbook of food additives /
  Izdano: (1972)
• Handbook of international food regulatory toxicology.
  Izdano: (1981)