Food additives handbook /

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Bibliographic Details
Main Author: Lewis, Richard J.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, c1989.
Subjects:
Food additives > Toxicology > Handbooks, manuals, etc.
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Description
Physical Description:xxxi, 592 pages : 26 cm.
ISBN:0442205082 (hardback)

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