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FAO/WHO food additives data system /

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives, World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Published:	Rome : Food and Agriculture Organization of the United Nations, 1985.
Edition:	Revised edition
Series:	FAO food and nutrition paper ; 30/rev. 1
Subjects:	Food additives > Inventories.
Tags:	Add Tag No Tags, Be the first to tag this record!

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