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Handbook of U.S. colorants for foods, drugs, and cosmetics /

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Bibliographic Details
Main Author:	Marmion, Daniel M., 1935-
Format:	Book
Language:	English
Published:	New York : Wiley, 1984.
Edition:	2nd edition.
Subjects:	Coloring matter in food Coloring matter
Tags:	Add Tag No Tags, Be the first to tag this record!

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