Handbook of U.S. colorants for foods, drugs, and cosmetics /

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Bibliographic Details
Main Author: Marmion, Daniel M., 1935-
Format: Book
Language:English
Published: New York : Wiley, 1984.
Edition:2nd edition.
Subjects:
Coloring matter in food
Coloring matter
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MARC

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100 1 0 |a Marmion, Daniel M.,  |d 1935-  |9 3022 
245 1 0 |a Handbook of U.S. colorants for foods, drugs, and cosmetics /  |c Daniel M. Marmion. 
250 0 0 |a 2nd edition. 
260 0 0 |a New York :  |b Wiley,  |c 1984. 
300 0 0 |a xii, 466 pages :  |b illustration ;  |c 22 cm. 
500 0 0 |a "A Wiley-Interscience publication." 
650 0 0 |a Coloring matter in food  |9 3023 
650 0 0 |a Coloring matter  |9 3024 
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