Handbook of U.S. colorants for foods, drugs, and cosmetics /

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Bibliographic Details
Main Author: Marmion, Daniel M., 1935-
Format: Book
Language:English
Published: New York : Wiley, 1984.
Edition:2nd edition.
Subjects:
Coloring matter in food
Coloring matter
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Description
Item Description:"A Wiley-Interscience publication."
Physical Description:xii, 466 pages : illustration ; 22 cm.
ISBN:0471093122 (hardback)

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