Foods and nutrition encyclopedia /

"Covers the whole gamut of the three-pronged subject, foods-nutrition-health." Approximately 2800 entries intended for lay persons and professionals. Authorities who compiled the book selected topics according to interest to readers as consumers. Opposing points of view are presented in en...

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Bibliographic Details
Other Authors: Ensminger, Audrey H., Ensminger,M.E, Konlande, James E, Robson, John R.K
Format: Book
Language:English
Published: Clovis, Calif. : Pegus, 1983.
Edition:1st edition.
Subjects:
Food > Encyclopedias.
Food habits > Encyclopedias.
Nutrition > Encyclopedias.
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Summary:"Covers the whole gamut of the three-pronged subject, foods-nutrition-health." Approximately 2800 entries intended for lay persons and professionals. Authorities who compiled the book selected topics according to interest to readers as consumers. Opposing points of view are presented in entries. While a few entries are several pages long, most are brief and concise. Tables, illustrations, cross references. Index
Item Description:Vol. 1: A-H ; Vol. 2: I-Z.
Physical Description:2 v. : illustration ; 27 cm.
ISBN:0941218058
094121804X (vol.2 Hardback)

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