Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /

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Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome)
Format: Book
Language:English
Published: Rome : FAO, 1983.
Series:FAO food and nutrition paper 28
Subjects:
Food additives > Analysis
Food additives > Specifications
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