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Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /

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Bibliografske podrobnosti
Korporativna značnica: Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome)
Format: Knjiga
Jezik:angleščina
Izdano: Rome : FAO, 1983.
Serija:FAO food and nutrition paper 28
Teme:
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