Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Rome :
FAO,
1983.
|
| Rangatū: | FAO food and nutrition paper
28 |
| Ngā marau: | |
| Tags: |
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