Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /

Ngā tūemi rite

• Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /
  I whakaputaina: (1980)
• Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /
  I whakaputaina: (1978)
• Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /
  I whakaputaina: (1981)
• Specifications for identity and purity of food colours, flavouring agents and other food additives /
  I whakaputaina: (1979)
• Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
  I whakaputaina: (1984)