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Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Rome :
FAO,
1983.
|
| Schriftenreihe: | FAO food and nutrition paper
28 |
| Schlagworte: | |
| Tags: |
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| 020 | |a 9251013896 (paperback) | ||
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| 082 | |a 664.060212 | ||
| 110 | 3 | 0 | |a Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome) |9 3041 |
| 245 | 1 | 0 | |a Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives / |c as prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April, 1983. |
| 260 | 0 | 0 | |a Rome : |b FAO, |c 1983. |
| 300 | 0 | 0 | |a xiii, 146 pages : |c 30 cm. |
| 440 | 0 | 0 | |a FAO food and nutrition paper |v 28 |
| 650 | 0 | 0 | |a Food additives |x Analysis |9 3042 |
| 650 | 0 | 0 | |a Food additives |x Specifications |9 3020 |
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| 999 | |c 20206 |d 20206 | ||
