Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū: Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Rome : FAO, 1983.
Rangatū:FAO food and nutrition paper 28
Ngā marau:
Food additives > Analysis
Food additives > Specifications
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MARC

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110 3 0 |a Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome)  |9 3041 
245 1 0 |a Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /  |c as prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April, 1983. 
260 0 0 |a Rome :  |b FAO,  |c 1983. 
300 0 0 |a xiii, 146 pages :  |c 30 cm. 
440 0 0 |a FAO food and nutrition paper  |v 28 
650 0 0 |a Food additives  |x Analysis  |9 3042 
650 0 0 |a Food additives  |x Specifications  |9 3020 
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