APA (7th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome). (1983). Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives. FAO.

Chicago Style (17th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome). Specifications for Identity and Purity of Buffering Agents, Salts, Emulsifiers, Stabilizers, Thickening Agents, Extraction Solvents, Flavouring Agents, Sweetening Agents and Miscellaneous Food Additives. Rome: FAO, 1983.

MLA (9th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome). Specifications for Identity and Purity of Buffering Agents, Salts, Emulsifiers, Stabilizers, Thickening Agents, Extraction Solvents, Flavouring Agents, Sweetening Agents and Miscellaneous Food Additives. FAO, 1983.