Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome). (1983). Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives. FAO.
Lua i Stíl Chicago (17ú heag.)Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome). Specifications for Identity and Purity of Buffering Agents, Salts, Emulsifiers, Stabilizers, Thickening Agents, Extraction Solvents, Flavouring Agents, Sweetening Agents and Miscellaneous Food Additives. Rome: FAO, 1983.
Lua MLA (9ú heag.)Joint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome). Specifications for Identity and Purity of Buffering Agents, Salts, Emulsifiers, Stabilizers, Thickening Agents, Extraction Solvents, Flavouring Agents, Sweetening Agents and Miscellaneous Food Additives. FAO, 1983.