Information sources on the flour milling and the bakery products industries /

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Bibliographic Details
Corporate Authors: United Nations, United Nations Industrial Developmnt Organization
Format: Book
Published: New York : United Nations, 1981.
Series:UNIDO guides to information sources; no.39
Subjects:
Flour > Bibliography
Flour > Directories
Baked products > Bibliography
Baked products > Directories
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MARC

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300 0 0 |a xii, 100 pages :  |c 21 cm. 
440 0 0 |a UNIDO guides to information sources;  |v no.39 
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