Food products formulary /

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Bibliographic Details
Main Author: Komarik, Stephan L
Other Authors: Tressler, Donald K., Long, Lucy, Sultan, William J., Woodroof, Jasper Guy, Inglett, Marilyn J., Inglett, George E.
Format: Book
Language:English
Published: Westport, Conn. : AVI Publishing Company Inc, 1974-1982.
Series:AVI food products formulary series ; vols. 1-4.
Subjects:
Food industry and trade > Handbooks, manuals, etc.
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Table of Contents:
  • Contents: Vol. 1: Meats, poultry, fish, shellfish / Stephan L. Komarik, Donald K. Tressler, Lucy Long. - - Vo l. 2: Cereals, baked goods, dairy & egg products / Donald K. Tressler & William J. Sultan. - - Vol. 3: Fruit, vegetable and nut products / Donald K. Tressler & Jasper G. Woodroof. - - Vol. 4: Fabricated foods / edited by Marilyn J. Inglett.

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