Handbook of lethality guides for low-acid canned foods /

समान संसाधन

• Canned foods : principles of thermal process control, acidification and container closure evaluation /
  प्रकाशित: (1995)
• Canned foods : thermal processing and microbiology /
  द्वारा: Hersom, A. C.
  प्रकाशित: (1980)
• Thermobacteriology in food processing
  द्वारा: Stumbo, C. R. (Charles Raymond), 1914-
  प्रकाशित: (1973)
• Condensation in cargoes of canned foods /
  द्वारा: Middlehurst, J.
  प्रकाशित: (1968)
• Diagnosis of corrosion problems in tinplate food cans /
  द्वारा: Board, P.W
  प्रकाशित: (1975)