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Handbook of lethality guides for low-acid canned foods /
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| Hovedforfatter: | |
|---|---|
| Andre forfattere: | , , , |
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Boca Raton, Florida :
CRC Press,
1983.
|
| Fag: | |
| Tags: |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ml2025018245 | ||
| 003 | PUMLC | ||
| 005 | 20250505151919.0 | ||
| 008 | 830112s1982 flu ra 0000 eng l | ||
| 020 | |a 0849329612 (volume 1 hardback) | ||
| 020 | |a 0849329620 (volume 2 hardback) | ||
| 040 | |6 PUMLC |a PUMLC |b eng |c PUMLC |d PUMLC | ||
| 082 | |a 664.0282 | ||
| 100 | |9 2994 |a Stumbo, C. R. | ||
| 245 | 0 | 0 | |a Handbook of lethality guides for low-acid canned foods / |c authors, C.R. Stumbo ... [et al.] |
| 260 | 0 | 0 | |a Boca Raton, Florida : |b CRC Press, |c 1983. |
| 300 | 0 | 0 | |a v. |c 26 cm |
| 505 | 0 | 0 | |a Contents: v. 1. Conduction-heating -- v. 2. Convection-heating |
| 650 | 0 | 0 | |a Food |x Bacteriology |x Tables |9 2995 |
| 650 | 0 | 0 | |a Canned foods |x Sterilization |x Tables |9 2996 |
| 700 | 1 | 0 | |a Purohit, K.S. |9 2997 |
| 700 | 1 | 0 | |a Ramakrishnan, T.V. |9 2998 |
| 700 | 1 | 0 | |a Evans, D.A. |9 2999 |
| 700 | 1 | 0 | |a Francis, F.J. |9 3000 |
| 700 | 1 | 0 | |a Purohit, K.S. |9 2997 |
| 942 | |2 ddc |n 0 |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |3 Volume 1 |4 0 |6 R_664_028200000000000_H236_V_1 |7 1 |8 R |9 20374 |a ML015 |b ML015 |c R |d 2024-06-02 |l 0 |o R 664.0282 H236 v.1 |p 018245 |r 2018-03-23 00:00:00 |w 2018-03-23 |y REF | ||
| 952 | |0 0 |1 0 |2 ddc |3 Volume 2 |4 0 |6 R_664_028200000000000_H236_V_2 |7 1 |8 R |9 20375 |a ML015 |b ML015 |c R |d 2024-06-02 |l 0 |o R 664.0282 H236 v.2 |p 013577 |r 2018-03-23 00:00:00 |w 2018-03-23 |y REF | ||
| 999 | |c 14418 |d 14418 | ||