Handbook of lethality guides for low-acid canned foods /

Lignende værker

• Canned foods : principles of thermal process control, acidification and container closure evaluation /
  Udgivet: (1995)
• Canned foods : thermal processing and microbiology /
  af: Hersom, A. C.
  Udgivet: (1980)
• Thermobacteriology in food processing
  af: Stumbo, C. R. (Charles Raymond), 1914-
  Udgivet: (1973)
• Condensation in cargoes of canned foods /
  af: Middlehurst, J.
  Udgivet: (1968)
• Diagnosis of corrosion problems in tinplate food cans /
  af: Board, P.W
  Udgivet: (1975)