Schneeweiss, R. (1982). Dictionary of cereal processing and cereal chemistry in English, German, French, Latin, and Russian. Elsevier Scientific Publishing Company.
Chicago Style (17th ed.) CitationSchneeweiss, R. Dictionary of Cereal Processing and Cereal Chemistry in English, German, French, Latin, and Russian. Amsterdam: Elsevier Scientific Publishing Company, 1982.
MLA (9th ed.) CitationSchneeweiss, R. Dictionary of Cereal Processing and Cereal Chemistry in English, German, French, Latin, and Russian. Elsevier Scientific Publishing Company, 1982.
Warning: These citations may not always be 100% accurate.