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क्यूआर कोड

CRC handbook of food additives /

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	Chemical Rubber Company
अन्य लेखक:	Furia, Thomas E.
स्वरूप:	पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Cleveland : Chemical Rubber Company, 1972-
संस्करण:	2nd edition.
विषय:	Food additives > Handbooks, manuals, etc.
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

लोड हो रहा है…

CRC handbook of food additives
प्रकाशित: (1972)

लोड हो रहा है…

Food additives handbook /
द्वारा: Lewis, Richard J.
प्रकाशित: (1989)

लोड हो रहा है…

Compendium of food additive specifications.
प्रकाशित: (1992)

लोड हो रहा है…

The food additives book /
द्वारा: Freydberg, Nicholas
प्रकाशित: (1982)

लोड हो रहा है…

Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
प्रकाशित: (1990)

लोड हो रहा है…

The additives guide /
द्वारा: Hughes, Christopher C.
प्रकाशित: (1987)

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Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?
प्रकाशित: (1988)

लोड हो रहा है…

Additive code breaker : everything you should know about additives in your food /
द्वारा: Hanssen, Maurice
प्रकाशित: (1986)

लोड हो रहा है…

Antimicrobial food additives : characteristic, uses, effects /
द्वारा: L�uck, Erich
प्रकाशित: (1980)

लोड हो रहा है…

Evaluation of certain food additives.
प्रकाशित: (1976)

लोड हो रहा है…

Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
प्रकाशित: (1986)

लोड हो रहा है…

CRC Handbook of nutritional supplements
प्रकाशित: (1983)

लोड हो रहा है…

Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
प्रकाशित: (1986)

लोड हो रहा है…

Food additives to extend shelf life /
द्वारा: Pintauro, Nicholas
प्रकाशित: (1974)

लोड हो रहा है…

A consumer's dictionary of food additives /
द्वारा: Winter, Ruth
प्रकाशित: (1994)

लोड हो रहा है…

Guide to the safe use of food additives : second series.
प्रकाशित: (1979)

लोड हो रहा है…

Food additives tables : Classes V-VIII /
प्रकाशित: (1982)

लोड हो रहा है…

Compendium of food additive specifications /
द्वारा: Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
प्रकाशित: (1992)

लोड हो रहा है…

FAO/WHO food additives data system
प्रकाशित: (1984)

लोड हो रहा है…

FAO/WHO food additives data system /
प्रकाशित: (1985)

लोड हो रहा है…

FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.
प्रकाशित: (1987)

लोड हो रहा है…

Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
प्रकाशित: (1984)

लोड हो रहा है…

List of additives evaluated for their safety-in-use in food first series
प्रकाशित: (1973)

लोड हो रहा है…

Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986
प्रकाशित: (1986)

लोड हो रहा है…

E for additives the complete 'E' number guide
द्वारा: Hanssen, Maurice
प्रकाशित: (1984)

लोड हो रहा है…

Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
द्वारा: Joint FAO/ WHO Expert Committee
प्रकाशित: (1997)

लोड हो रहा है…

The invisible additives : environmental contaminants in our food /
द्वारा: Pim, Linda R., 1952-
प्रकाशित: (1981)

लोड हो रहा है…

Specifications for identity and purity of food colours, flavouring agents and other food additives /
प्रकाशित: (1979)

लोड हो रहा है…

CRC handbook of foodborne diseases of biological origin
प्रकाशित: (1983)

लोड हो रहा है…

Processed food a pain in the belly a consumer's view of Australia's food industry
प्रकाशित: (1983)

लोड हो रहा है…

Handbook of international food regulatory toxicology.
प्रकाशित: (1981)

लोड हो रहा है…

Handbook of international food regulatory toxicology
प्रकाशित: (1980)

लोड हो रहा है…

CRC handbook of flowering /
प्रकाशित: (1985)

लोड हो रहा है…

CRC handbook of marine science
प्रकाशित: (1974)

लोड हो रहा है…

Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /
प्रकाशित: (1980)

लोड हो रहा है…

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /
प्रकाशित: (1983)

लोड हो रहा है…

It's all on the label : understanding food, additives, and nutrition /
द्वारा: Block, Zenas
प्रकाशित: (1981)

लोड हो रहा है…

Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /
प्रकाशित: (1981)

लोड हो रहा है…

CRC handbook of materials science
प्रकाशित: (1974)

लोड हो रहा है…

Fancy eating that! a closer look at food additives and contaminants
द्वारा: Farrer, K. T. H. (Keith Thomas Henry), 1916-
प्रकाशित: (1983)