CRC handbook of food additives /

समान संसाधन

• CRC handbook of food additives
  प्रकाशित: (1972)
• Food additives handbook /
  द्वारा: Lewis, Richard J.
  प्रकाशित: (1989)
• Compendium of food additive specifications.
  प्रकाशित: (1992)
• The food additives book /
  द्वारा: Freydberg, Nicholas
  प्रकाशित: (1982)
• Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
  प्रकाशित: (1990)