Food chemicals codex /

Παρόμοια τεκμήρια

• Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /
  Έκδοση: (1983)
• Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
  Έκδοση: (1986)
• Guide to the safe use of food additives : second series.
  Έκδοση: (1979)
• List of additives evaluated for their safety-in-use in food first series
  Έκδοση: (1973)
• Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /
  Έκδοση: (1991)