Meat, poultry, and seafood technology : recent developments /

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Meat, poultry, and seafood technology : recent developments /

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Библиографические подробности
Главный автор:	Karmas, Endel
Формат:	‌
Язык:	английский
Опубликовано:	Park Ridge, N.J. : Noyes Data Corporation, 1982.
Серии:	Food technology review no. 56
Предметы:	Packing-house products > Patents Fishery processing > Patents Poultry > Processing > Patents
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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