Food equipment facts : a handbook for the food service industry /

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Bibliographic Details
Main Author: Scriven, Carl
Other Authors: Stevens, James, 1932-
Format: Book
Language:English
Published: New York : John Wiley and Sons, c1982.
Subjects:
Food service > Equipment and supplies
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MARC

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245 1 0 |a Food equipment facts :  |b a handbook for the food service industry /  |c Carl Scriven & James Stevens. 
260 0 0 |a New York :  |b  John Wiley and Sons,   |c c1982. 
300 0 0 |a xi, 429 pages :  |b illustration ;  |c 23 cm. 
500 0 0 |a Includes index 
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