Food equipment facts : a handbook for the food service industry /

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Bibliographic Details
Main Author: Scriven, Carl
Other Authors: Stevens, James, 1932-
Format: Book
Language:English
Published: New York : John Wiley and Sons, c1982.
Subjects:
Food service > Equipment and supplies
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Description
Item Description:Includes index
Physical Description:xi, 429 pages : illustration ; 23 cm.
ISBN:0471868191 (hardback)

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