Cita APA (7a ed.)

Scriven, C., & Stevens, J. (1982). Food equipment facts: A handbook for the food service industry. John Wiley and Sons.

Cita Chicago Style (17a ed.)

Scriven, Carl, y James Stevens. Food Equipment Facts: A Handbook for the Food Service Industry. New York: John Wiley and Sons, 1982.

Cita MLA (9a ed.)

Scriven, Carl, y James Stevens. Food Equipment Facts: A Handbook for the Food Service Industry. John Wiley and Sons, 1982.