Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /

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Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives (25th : 1981 : Geneva, Switzerland)
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, c1981.
Series:FAO food and nutrition paper 19
Subjects:
Food additives > Standards
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