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Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
c1981.
|
| Series: | FAO food and nutrition paper
19 |
| Subjects: | |
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| 110 | 3 | 0 | |a Joint FAO/WHO Expert Committee on Food Additives (25th : 1981 : Geneva, Switzerland) |9 3054 |
| 245 | 1 | 0 | |a Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives / |c as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981 |
| 260 | 0 | 0 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c c1981. |
| 300 | 0 | 0 | |a xiii, 252 pages : |b illustration ; |c 30 cm. |
| 490 | 0 | 0 | |a FAO food and nutrition paper |v 19 |
| 650 | 0 | 0 | |a Food additives |x Standards |9 3034 |
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