Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /

Tallennettuna:
Bibliografiset tiedot
Yhteisötekijä: Joint FAO/WHO Expert Committee on Food Additives (25th : 1981 : Geneva, Switzerland)
Aineistotyyppi: Kirja
Kieli:englanti
Julkaistu: Rome : Food and Agriculture Organization of the United Nations, c1981.
Sarja:FAO food and nutrition paper 19
Aiheet:
Food additives > Standards
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MARC

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