Poultry meat and egg production /

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Bibliographic Details
Main Authors: Parkhurst, Carmen R. 1942- Carmen Robert Parkhurst (Author), Mountney, George J. (Author)
Format: Book
Language:English
Subjects:
Poultry.
Eggs > Production.
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Description
Item Description: "An AVI book."
Physical Description:xiv, 294 pages : illustrations ; 24 cm
Bibliography: Includes bibliographies and index.
ISBN:9781475706857 (alk:paper)

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