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Food science and food biotechnology /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Series: | Food science and food biotechnology series.
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| Subjects: | |
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| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_F686 |7 0 |8 MN |9 112036 |a ML015 |b ML015 |c MN |d 2020-03-06 |e DA Information Services |g 322.24 |l 1 |o 664 F686 |p 153875 |r 2023-05-08 00:00:00 |s 2020-03-06 |w 2020-03-06 |y BK | ||
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| 020 | |a 1566768926 |q (hardcover) | ||
| 040 | |a PUMLC |b eng |e rda |c PUMLC |d PUMLC | ||
| 082 | |a 664 |b F686 | ||
| 245 | |a Food science and food biotechnology / |c [edited by] Gustavo F. Gutierrez-Lopez (PhD) ; Gustavo V. Barbosa-canovas (PhD) | ||
| 264 | |a Boca Raton, London : |b CRC Press, |c 2003. | ||
| 300 | |a xiii, 338 pages : |b illustrations ; |c 24 cm. | ||
| 336 | |2 rdacontent |a text |b txt | ||
| 337 | |2 rdamedia |a unmediated |b n | ||
| 338 | |2 rdacarrier |a volume |b nc | ||
| 440 | |a Food science and food biotechnology series. |9 10510 | ||
| 504 | |a Includes references (pages 323 - 338) | ||
| 521 | |a Students and academics in Food Science and Technology | ||
| 650 | |a Food |x Biotechnology |9 4056 | ||
| 650 | |a Food industry and trade. |9 4028 | ||
| 700 | |a Gutierrez, Lopez. |9 10508 | ||
| 700 | |a Barbosa-Canovas, Gustavo V. |9 13053 | ||
| 942 | |2 ddc |h 664 |i F686 |0 1 |c BK |n 0 |6 664_000000000000000_F686 | ||