Food science and food biotechnology /

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Bibliographic Details
Other Authors: Gutierrez, Lopez, Barbosa-Canovas, Gustavo V.
Format: Book
Language:English
Series:Food science and food biotechnology series.
Subjects:
Food > Biotechnology
Food industry and trade.
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Description
Physical Description:xiii, 338 pages : illustrations ; 24 cm.
Audience:Students and academics in Food Science and Technology
Bibliography:Includes references (pages 323 - 338)
ISBN:1566768926

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