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The second report on the state of the world's plant genetic resources for food and agriculture /
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| Format: | Book |
| Language: | English |
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| 003 | PUMLC | ||
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| 952 | |0 0 |1 0 |2 ddc |4 0 |6 631_523000000000000_F686 |7 0 |8 MN |9 113190 |a ML015 |b ML015 |c ML015 |d 2012-07-04 |e Donation by FAO. |l 0 |o 631.523 F686 |p 156203 |r 2023-10-30 00:00:00 |t 1 |v 220.00 |w 2012-07-04 |x Recat. |y BK | ||
| 999 | |c 86948 |d 86948 | ||
| 020 | |a 9789251065341 (hbk ; alk.) |q (hardback : alkaline paper) | ||
| 040 | |a PUMLC |b eng |c PUMLC |e rda | ||
| 082 | |2 22 |a 631.523 | ||
| 110 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |9 2675 |
| 245 | 1 | 4 | |a The second report on the state of the world's plant genetic resources for food and agriculture / |c FAO of the United nations. |
| 264 | |a Rome : |b FAO, |c c2010. | ||
| 300 | |a xxiv, 370 pages ; |c 25 cm | ||
| 336 | |2 rdacontent | ||
| 338 | |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Plant genetics. |9 13918 | |
| 650 | 0 | |a Plants |x Nutrition |x Genetic aspects. |9 13919 | |
| 650 | 0 | |a Crops |x Genetics. |9 13920 | |
| 942 | |2 ddc |c BK |e 22 |h 631.523 |m F686 |n 1 |6 631_523000000000000 | ||