Green Coffee Bean Extracts: An Alternative to Improve the Microbial and Oxidative Stability of Ground Beef

Green coffee bean extracts (GCBEs) represent a promising alternative to improve ground beef’s microbial and oxidative stability. This study evaluated the content of bioactive metabolites, the antimicrobial and antioxidant activity of extracts obtained from GCBE with different solvents (W, water; E,...

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Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Wendy Alejandra Atondo-Echeagaray, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Nelson Huerta-Leidenz, Armida Sánchez-Escalante
Formáid: Alt
Teanga:Béarla
Foilsithe / Cruthaithe: MDPI AG 2025-06-01
Sraith:Resources
Ábhair:
Rochtain ar líne:https://www.mdpi.com/2079-9276/14/6/95
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