Green Coffee Bean Extracts: An Alternative to Improve the Microbial and Oxidative Stability of Ground Beef
Green coffee bean extracts (GCBEs) represent a promising alternative to improve ground beef’s microbial and oxidative stability. This study evaluated the content of bioactive metabolites, the antimicrobial and antioxidant activity of extracts obtained from GCBE with different solvents (W, water; E,...
Sábháilte in:
| Príomhchruthaitheoirí: | Wendy Alejandra Atondo-Echeagaray, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Nelson Huerta-Leidenz, Armida Sánchez-Escalante |
|---|---|
| Formáid: | Alt |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
MDPI AG
2025-06-01
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| Sraith: | Resources |
| Ábhair: | |
| Rochtain ar líne: | https://www.mdpi.com/2079-9276/14/6/95 |
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The composition of wax and oil in green coffee beans
de réir: Folstar, P.
Foilsithe / Cruthaithe: (1976) -
Coffee botany, biochemistry and production of beans and beverage
Foilsithe / Cruthaithe: (1985) -
Coffee /
de réir: Nottridge, Rhoda
Foilsithe / Cruthaithe: (1990) -
RESEARCH OF FACTORS AFFECTING THE QUALITY OF DRINKS PREPARED FROM COFFEE BEANS
de réir: Arkadiy Andreevich Koksharov, et al.
Foilsithe / Cruthaithe: (2022-10-01) -
Coffee : botany, cultivation, and utilization /
de réir: Wellman, Frederick L.
Foilsithe / Cruthaithe: (1961)