Manea, A. M., Cocan, I., Dumbrava, D., & Poiana, M. (2025). Effect of Fruit Powders as Natural Alternatives to Sodium Nitrite on Lipid Oxidation in Clean-Label Salami. MDPI AG.
Chicago Style (17th ed.) CitationManea, Adriana-Ioana Moraru, Ileana Cocan, Delia-Gabriela Dumbrava, and Mariana-Atena Poiana. Effect of Fruit Powders as Natural Alternatives to Sodium Nitrite on Lipid Oxidation in Clean-Label Salami. MDPI AG, 2025.
MLA (9th ed.) CitationManea, Adriana-Ioana Moraru, et al. Effect of Fruit Powders as Natural Alternatives to Sodium Nitrite on Lipid Oxidation in Clean-Label Salami. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.