Korolev, A. P., Feofilaktova, O. V., Zavorokhina, N. V., & Tarasov, A. V. (2024). Use of dandelion root in functional bread technology. Maykop State Technological University.
Chicago Style (17th ed.) CitationKorolev, A. P., O. V. Feofilaktova, N. V. Zavorokhina, and A. V. Tarasov. Use of Dandelion Root in Functional Bread Technology. Maykop State Technological University, 2024.
MLA (9th ed.) CitationKorolev, A. P., et al. Use of Dandelion Root in Functional Bread Technology. Maykop State Technological University, 2024.
Warning: These citations may not always be 100% accurate.