APA (7th ed.) Citation

Chernukha, I. M., Vostrikova, N. L., Khvostov, D. V., Zvereva, E. A., Taranova, N. A., & Zherdev, A. V. (2019). METHODS OF IDENTIFICATION OF MUSCLE TISSUE IN MEAT PRODUCTS. PREREQUISITES FOR CREATING A MULTI–LEVEL CONTROL SYSTEM. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Chernukha, Irina M., Natal’ya L. Vostrikova, Daniil V. Khvostov, Elena A. Zvereva, Nadezhda A. Taranova, and Anatoly V. Zherdev. METHODS OF IDENTIFICATION OF MUSCLE TISSUE IN MEAT PRODUCTS. PREREQUISITES FOR CREATING A MULTI–LEVEL CONTROL SYSTEM. The V.M. Gorbatov All-Russian Meat Research  Institute, 2019.

MLA (9th ed.) Citation

Chernukha, Irina M., et al. METHODS OF IDENTIFICATION OF MUSCLE TISSUE IN MEAT PRODUCTS. PREREQUISITES FOR CREATING A MULTI–LEVEL CONTROL SYSTEM. The V.M. Gorbatov All-Russian Meat Research  Institute, 2019.